Crafts For Christ

Come And Dine

…Sharing Recipes

Our Families Love

 

 

Fruit Cocktail Cake – Pam Newman

1 1/2 c. sugar                     2 c. flour

2 eggs                               2 t. soda

1 can fruit cocktail               ½ t. salt

 

Mix and pour into a 9x13 pan.

Mix ¾ c. brown sugar and ½ c. chopped nuts – spread on top of cake. Bake at 350 degrees for 30 minutes or until done.

Bring to a boil: 1 stick butter, ¾ c. sugar, 1 tsp. vanilla, 1/3 c. evaporated milk. Pour over top of cake while it is still hot. (May use rum or brandy flavoring instead of vanilla)

 

 

Do you have a family recipe you’d love to share??

Email it to teri@craftsforchrist.us

to be printed in future newsletters.